Teams at Gordon Food Service

Selects and prepares food-service products for customer orders using pick lists, RF equipment, pallet jacks, and powered warehouse equipment. Relocates, loads, unloads, labels, stacks, and stages pallets and products for shipping. Maintains housekeeping and safety standards while working independently or on a team in grocery, cooler, and freezer temperature zones. The role requires frequent lifting, walking, bending, and operating equipment in a fast-paced warehouse environment.

Pick and prepare customer orders in a warehouse using pick lists and RF scanners. Retrieve and label cases, place product on pallets with a pallet jack, maintain batch sequence, deliver to shipping lanes, perform housekeeping, and follow safety procedures. Night-shift, 4-month contract with physical work in multiple temperature zones.