Teams at JBS N.V.

Drive sales and market penetration for JBS Canada by managing key customer relationships, matching products to customer needs, executing brand strategies, coordinating with internal teams, ensuring timely order fulfillment, and tracking market trends to grow revenue.

Manage development, implementation, and maintenance of HACCP and GFSI quality systems. Monitor standards across production, shipping, receiving, and packaging. Lead audits, training, document control, records, SOP creation, KPI monitoring, and collaborate with CFIA, QA, and operations to resolve food safety issues.